Introduction to Bulgarian Cooking

Learn culture traditions and these unique twists on familiar dishes

  • Starts 12 Sep
  • 65 Australian dollars

Service Description

Bulgarian food is tasty, fresh and hearty with its own traditions and unique twists on familiar dishes. In this workshop you'll learn how to make a traditional cheese and egg filo pastry (Banitsa), roast peppers and tomato relish (Lutenitsa) with side salad and dip. Learn too about the cultural traditions that surround Bulgarian cuisine. PLEASE BOOK DIRECTLY USING THE TRYBOOKING BELOW. COPY AND PASTE LINK TO YOUR BROWSER.

Upcoming Sessions

Contact Details

  • 2 Centre Way, Balwyn North VIC, Australia

    + 03 9006 6590